Egg curry
For this Curry you will need:
Ingredients
Scale
6 Eggs
1 large onion; diced
4 cloves garlic
1/2 tsp ginger
1 tsp whole cumin
1/2 tsp turmeric
1 tsp curry powder
3 tbsp tomato paste
1 tomato; diced
1/2 cup coconut milk (or water)
salt to taste
chilli (optional)
1/2 lemon
coriander to garnish
Instructions
- In a pan add the eggs and top up with enough water to cover them
- Bring to a boil. Once boiling, switch the water off and cover the pan for 15 min.
After 15 min, take the eggs out and add them to a bowl of cold water for 5 min.
Remove the egg shell on all the eggs and set aside - In a separate pan sauté the onions until golden brown
- Add in the ginger and garlic and cook for two min.
- Add in the chopped tomato, tomato paste and the spices and cook until the tomatoes are soft and break down (you can add fresh chilli if you like)
- Add in the coconut milk and cook for a further 5 min.
- Next, add the de-shelled eggs and gently stir.
- Garnish with coriander. Serve
Find it online: https://swahilifood.com/egg-curry/