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Incredibly soft and tasty butter Naan

Naan bread, butter naan, soft
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★★★★

4 from 2 reviews

A great Naan is the perfect companion to curries and grilled anything

Ingredients

Scale
  • 3 cups Flour
  • 1/2 tsp baking powder
  • 1 tsp Instant yeast
  • 1 Tbsp Sugar
  • 1 tsp salt
  • 2 tbsp vegetable oil
  • 1/2 cup milk (warm)
  • 1 Egg
  • 3 tbsp Natural Yoghurt
  • 1/3 cup water
  • 5 Tbsp Melted butter (To butter the Naan ;))

Instructions

  1. In a bowl, add the flour, baking powder, instant yeast, salt, vegetable oil, milk, egg, yoghurt and half the water
  2. Knead until the dough comes together. The dough will be slightly sticky and thats ok.
  3. Add the rest of the water if the dough is too dry
  4. Cover with a damp cloth and set aside to rise for 3 hours
  5. Pinch a small piece of dough and roll out
  6. Place the rolled naan in a tawa or hot frying pan and cook both sides
  7. Slather in butter and cover with a tea towel until all the naan are cooked

Serve warm

Find it online: https://swahilifood.com/incredibly-soft-tasty-butter-naan/