The bread you never knew you needed…

August 12, 2020
mofa, mufo bread, swahilifood
Let me introduce you to this beautiful pancake looking stack called ‘mkate wa mofa’. Imagine a bread like naan but better. Full of little air pockets waiting to soak up a good curry or sauce. The serving options don’t end there though, it pairs well with anything grilled or even on it’s own. I call them small but mighty because they’re very filling.
Mkate wa mofa freezes well but be sure to wrap it up in cling film.
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Mofa bread

This bread goes exceptionally well with stews, curries and anything grilled.

  • Author: Vanessa Mehri
  • Prep Time: 2hrs
  • Cook Time: 20min
  • Total Time: 2 hrs 20 min
  • Yield: 7 1x
  • Category: Sides
  • Cuisine: East African

Ingredients

Scale

You need:

  • 2 1/2 cups all-purpose flour
  • 2 tbsp maize flour
  • 1 tbsp corn starch
  • 2 small tsp baking powder
  • 1 tsp salt
  • 1/2 tsp garlic powder (or fresh garlic paste)
  • 1 1/2 tsp instant yeast
  • 23 tbsp sugar
  • 1 1/22cups water

Instructions

  1. In a large mixing bowl, add all the dry ingredients
  2. Pour in the water starting with 1 1/2 cups gradually adding more if necessary.
  3. Mix well using a whisk until you have a smooth batter.
  4. The batter should be thick enough to coat the back of a spoon.
  5. Cover and set aside for 1 1/2 – 2hrs. It needs to rise and fill up with air bubbles.
  6. Heat a flat non stick pan and lightly oil it.
  7. Add the batter using a ladle. Cover and cook for 3-4 min.
  8. Once the top is dry, flip it over and cook the other side for 2 min.
  9. Set aside and repeat with the rest

Keywords: mkate wa mofa, swahili food

 

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