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Easy breakfast recipe… Kaiserschmarrn!

Kaiserschmarrn, austrian pancake,
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Austrian chopped Pancake

Ingredients

Scale
  • 3 tbsp All purpose Four
  • 3 Eggs
  • 1 tbsp Sugar (plus 1 tbsp sugar to sprinkle towards the end)
  • 1 pinch salt
  • 1 tsp vanilla essence
  • 1/4 cup Milk (You might need more so have extra)
  • 1 tbsp Icing sugar
  • 2 tbsp Butter
  • 3 tbsp Rum
  • 1/2 Cup Apple puree

Instructions

  1. In a bowl, Add the dry ingredients. Pour in the milk and whisk until well mixed with no lumps. Batter should not be too thick or too thin.
  2. Add the eggs and fold in. Don’t over mix
  3. Add the rum
  4. In a pan, Heat the butter. 
  5. Pour all the batter in the pan and cover. Cook for 3 min then flip it over.
  6. Using a wooden spoon or two, break the pancake into smaller pieces.
  7. Sprinkle 1 tbsp sugar and keep mixing the pieces so they get evenly coated with the sugar
  8. Plate up and sprinkle some icing sugar

Serve with the apple puree

Find it online: https://swahilifood.com/easy-recipe-kaiserschmarrn/