Todays a special day in the Mehri household. My husband and I are celebrating our anniversary and with special days come delectable desserts.
To mark this special occasion I chose Gulab Jamun because Mr. M loves them, like a lot and they’re easy to make. Double win for this mama!
What did you like about this recipe? Do you think it’s fit for special occasions? Let us know. Enjoy your treat Swahili food lovers. You deserve it.
Soft and plump little morsels soaked in syrup