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There's something both comforting and alluring about Swahili food. Its perfect balance of spices teamed up with fresh, simple ingredients provides a burst of flavour that conjures images of the palm-fringed coast of East Africa and the spices that have been grown and traded here for centuries.

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SIDES

Slime-free Okra

Loaded with vitamin A, C and Zinc the long slender tube like beauty that is…

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DESSERTS

East Africa’s special Donuts

If you’ve tried an old fashion donut then you’ll have an idea about what a…

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SIDES

Crispy cabbage…one for the win

As a child (and teen) I would have done anything to get out of eating…

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DESSERTS

Plantains in sweet coconut sauce with cardamom

Plantains are so versatile, you can fry them up and sprinkle a little salt and…

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SIDES

My most requested dip recipes are here…

When you are trying to juggle 1000 things it helps to simplify life where you…

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DESSERTS

Chocolate & Orange Cake

The chocolate cake on my blog is in the top 5 posts and with good…

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SIDES

The bread you never knew you needed…

Let me introduce you to this beautiful pancake looking stack called ‘mkate wa mofa’. Imagine…

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COLD

The rosy milkshake called Falooda

I have to admit, my first encounter with falooda wasn’t an enjoyable one, the rosewater…

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DESSERTS

Nutty peanut cake

Back home in Kenya, we like to call this ‘Keki ya njugu’ I love the…

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