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Peanut burfi – Kashata za njugu

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Ingredients

Scale
  • 1 cup peanuts
  • 2/3 cups vanila sugar
  • 2/3 cups water
  • 1 tsp cardamom powder
  • 2 tbsp milk powder

Instructions

  1. Grind the peanuts to a powder
  2. Add the milk powder
  3. In a thick bottomed pan, add the sugar, water and cardamom
  4. Bring the sugar mixture to a boil until bubbles cover the surface
  5. Add the peanuts to the sugar mixture and reduce the heat to low. Keep mixing the peanuts and sugar until it all comes together to a mass.
  6. Pour the mixture onto some parchment paper and roll out. Let it cool
  7. Cut it into desired shapes
  8. Serve

Find it online: https://swahilifood.com/peanut-burfi-kashata-za-njugu/