If you have a food processor then your life will be so much easier.

1. Peel and quarter your onion then add it to your food processor along with the ginger and garlic.
2. Pulse it a few times until the onion, ginger and garlic is finely diced.
3. Next in goes the coriander, don’t be scared to use the stalks as they are full of flavour. Pulse once
4. Minced meat is next in line, add it in and pulse it a few times.
5. Lastly, add all the spices and give it one final pulse. We are almost there!
6. Grab a cooling rack and a baking tray, this makes the kebabs cook evenly and avoids too much oven clean up after.
7. Take a handfull of the meat mixture and smoosh it onto a skewer. Heres a video of how its done.
8. Bake at 200ºc for 15 – 20 min turn halfway