In a bowl, add the flour, baking powder, instant yeast, salt, vegetable oil, milk, egg, yoghurt and half the water

Knead until the dough comes together. The dough will be slightly sticky and thats ok.

Add the rest of the water if the dough is too dry

Cover with a damp cloth and set aside to rise for 3 hours

Pinch a small piece of dough and roll out

Place the rolled naan in a tawa or hot frying pan and cook both sides

Slather in butter and cover with a tea towel until all the naan are cooked

Serve warm