Incredibly Soft and Tasty Butter Naan

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I am what you may call a Naan expert. I love when Naan is incredibly soft and full of flavour. It just completes every meal a great curry or any grilled meat. I have experimented for years trying to get great Naan bread without a Tandoor because lets face it, unless you’re uber cool, you probably don’t have one lying around in your backyard. I certainly don’t and thats fine being cool was never my forte.

So, without dragging this on lets jump straight to it

Butter Naan

A great Naan is the perfect companion to curries and grilled anything

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Ingredients

  

• 3 cups Flour
• 1/2 tsp baking powder
• 1 tsp Instant yeast
• 1 Tbsp Sugar
• 1 tsp salt
• 2 tbsp vegetable oil
• 1/2 cup milk warm
• 1 Egg
• 3 tbsp Natural Yoghurt
• 1/3 cup water
• 5 Tbsp Melted butter To butter the Naan 😉

Instructions

 

• In a bowl, add the flour, baking powder, instant yeast, salt, vegetable oil, milk, egg, yoghurt and half the water
• Knead until the dough comes together. The dough will be slightly sticky and thats ok.
• Add the rest of the water if the dough is too dry
• Cover with a damp cloth and set aside to rise for 3 hours
• Pinch a small piece of dough and roll out
• Place the rolled naan in a tawa or hot frying pan and cook both sides
• Slather in butter and cover with a tea towel until all the naan are cooked
• Serve warm

Video

Cuisine: Indian

Did you try this recipe out?

How did it go? Comment below and if you took a pic, tag me @swahilifood on Instagram and hashtag it #swahilifood.

What do you love with your Naan bread?

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