Little Donuts Covered in Frosted Sugar (Mitai)

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There’s a huge debate on the name of these cuties. I know them as Mitai and so we shall call them just that round here.

Looks can be ever so deceiving with Mitai, they look like you’ve slaved away in the kitchen when in reality you barely break a sweat!

Here is how to make them:

Mitai

Sweet little donuts covered in sugar frosting

Ingredients
  

  • Mitai
  • 1 1/2 Cups All Purpose flour
  • 1/2 tsp Baking powder
  • 1 tsp Instant yeast
  • 1 Egg
  • 1/2 Cup Coconut milk You might need less or more so add a little at a time

Sugar Frosting

  • 1 Cup Sugar
  • 1/2 Cup Water
  • 1/2 Tsp Cardamom Powder or 3 whole cardamoms

Video

Did you try this recipe out?

How did it go? Comment below and if you took a pic, tag me @swahilifood on Instagram and hashtag it #swahilifood.

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Join the Conversation

  1. WWhat is the meaning of ” like so”. Don’t make sense to me. Please explain. Thanks.

    1. vanessa Author says:

      I usually show the steps in the video on my youtube channel

  2. What type of oil did you use to fry them in?

    1. vanessa Author says:

      sunflower oil 🙂

  3. Can I use milk instead of coconut milk?

    1. vanessa Author says:

      yes you can

  4. Doreen Mulinya says:

    Can I use self raising flour instead?

    1. Vanessa Mehri Author says:

      yes you can

  5. Hey hope your well, lovely video on YouTube. Though I am struggling to find the recipe for the sugar syrup

    1. Vanessa Mehri Author says:

      updating the recipe to include the sugar syrup 🙂

  6. The ingredients lists 1/2 tsp baking powder but in the video method, you only add 1/4 tsp. So it is 1/2 tsp or 1/4 tsp. Can you please clarify?

    1. Vanessa Mehri Author says:

      Hi, i made a mistake in my video. its 1/2 tsp as indicated on the recipe card. Hugs

  7. Just to let you know, this content looks a little bit strange from my smart phone. Who knows maybe it is just my cell phone. Great article by the way.

    1. Vanessa Mehri Author says:

      It does?

  8. Is this actually a Swahili food? Is there any background information on this? Need to know for a school history project!

    1. Vanessa Mehri Author says:

      Hi Alycia, yes it is. Swahili food culture is diverse due to its many influences ranging from Indian,Arab and Portuguese.

      1. Is there any background/historical information on this Mitai? In other words, what makes it Swahili? What makes it unique? Where did it come from? Please let me know if you have any information for my school project!

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