In a bowl, Add the dry ingredients. Pour in the milk and whisk until well mixed with no lumps. Batter should not be too thick or too thin.

Add the eggs and fold in. Don't over mix

Add the rum

In a pan, Heat the butter. 

Pour all the batter in the pan and cover. Cook for 3 min then flip it over.

Using a wooden spoon or two, break the pancake into smaller pieces.

Sprinkle 1 tbsp sugar and keep mixing the pieces so they get evenly coated with the sugar

Plate up and sprinkle some icing sugar

Serve with the apple puree