Quick Kebabs
Equipment
- skewers pre soaked in water for 20 min if you want to grill the kebabs on coal
Ingredients
For this recipe you will need:
- 1 1/2 onion
- 1 tbsp spanish paprika
- 1 tsp black pepper
- 1/2 tsp chilli flakes
- 1 tsp onion powder optional
- 1 tsp ground turmeric
- 2 tsp cumin powder
- 5 cloves garlic
- 1/2 inch ginger
- Handfull coriander
- 500 gms minced meat
- 2 tsp salt
- Butter to brush on kebabs
Instructions
- If you have a food processor then your life will be so much easier.
- Peel and quarter your onion then add it to your food processor along with the ginger and garlic.
- Pulse it a few times until the onion, ginger and garlic is finely diced.
- Next in goes the coriander, don't be scared to use the stalks as they are full of flavour. Pulse once
- Minced meat is next in line, add it in and pulse it a few times.
- Lastly, add all the spices and give it one final pulse. We are almost there!
- Grab a cooling rack and a baking tray, this makes the kebabs cook evenly and avoids too much oven clean up after.
- Take a handfull of the meat mixture and smoosh it onto a skewer. Heres a video of how its done.
- Bake at 200ºc for 15 - 20 min turn halfway (15 Minutes)