We all need an easy quick recipe for ‘those days’. If you can get the mains out of the way then the rest is a walk in the park!
I had minced meat in my fridge and I couldn’t figure out what to do that required minimum effort. Just then my husband walked in and said, “make kebabs“ hallelujah! I dumped the ingredients in a food processor, skewered them and bam! in the oven! The kebabs were juicy and full of flavour! Definitely a keeper.
My family and I can totally have this on its own but, in the spirit of being a good mum and offering options, I add in a salad and some buttered-naan (freezer friendly recipe alert)

Quick Kebabs
Equipment
- skewers pre soaked in water for 20 min if you want to grill the kebabs on coal
Ingredients
For this recipe you will need:
- 1 1/2 onion
- 1 tbsp spanish paprika
- 1 tsp black pepper
- 1/2 tsp chilli flakes
- 1 tsp onion powder optional
- 1 tsp ground turmeric
- 2 tsp cumin powder
- 5 cloves garlic
- 1/2 inch ginger
- Handfull coriander
- 500 gms minced meat
- 2 tsp salt
- Butter to brush on kebabs
Instructions
- If you have a food processor then your life will be so much easier.
- Peel and quarter your onion then add it to your food processor along with the ginger and garlic.
- Pulse it a few times until the onion, ginger and garlic is finely diced.
- Next in goes the coriander, don’t be scared to use the stalks as they are full of flavour. Pulse once
- Minced meat is next in line, add it in and pulse it a few times.
- Lastly, add all the spices and give it one final pulse. We are almost there!
- Grab a cooling rack and a baking tray, this makes the kebabs cook evenly and avoids too much oven clean up after.
- Take a handfull of the meat mixture and smoosh it onto a skewer. Heres a video of how its done.
- Bake at 200ºc for 15 – 20 min turn halfway (15 Minutes)
Video
Did you try this recipe out?
How did it go? Comment below and if you took a pic, tag me @swahilifood on Instagram and hashtag it #swahilifood.
My Family Loved it. I am definitely sharing Guys, Thanks For sharing this Great Recipe. this recipe and this website with my friend. Hope they also love it. Thank you again for sharing such a great recipe.