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Zanzibar Pizza

zanzibar pizza, tomato slices, white plate, lesso fabric, kanga,
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★★★★★

5 from 2 reviews

Ingredients

Scale

Dough:

  • 1 cup of All purpose flour
  • 1 tsp salt
  • 2 tbsp vegetable oil
  • 1/2 cup water; you might need more so add a little at a time

 

Fillings:

  • 1 onion; diced
  • 2 tomato; diced
  • Cream cheese cube
  • Mayonaise
  • Egg
  • Minced meat; i recommend my Samosa mix recipe
  • Chilli; optional

Instructions

  1. In a bowl, add the All purpose flour, salt and oil followed by water. Add enough water to bring the dough together into ball. Cover and set aside for at least 1 hour
  2. Once your ready to assemble, pinch off a small piece of dough. Oil your countertop and start stretching the piece of dough out into a large disk.
  3. Add your filling of choice, include the egg, cream cheese and mayo for an authentic Zanzibari Pizza.
  4. Bring all four sides together leaving a small space in the centre.
  5. Carefully lift the uncooked Zanzibar pizza off the counter and add it to a pan with a little oil. Cook each side for 8 min.
  6. Cut up into smaller pieces and serve with your favourite sauce or chutney

Keywords: Zanzibar pizza, zanzibar, swahili recipes, make mayai, east african snacks,

Find it online: https://swahilifood.com/zanzibar-pizza/