1. In a bowl, add all the minced meat, curry powder, turmeric, chilli powder, ginger-garlic paste, salt and lemon juice.
2. Cover and set aside to marinate for 30 min.
   In the mean time, lets make the cups.
3. Preheat your oven at 200ºc
4. Grab a muffin tin and lightly brush a little oil or melted butter
   Cut the samosa wraps into small squares
5. Dip the cut piece in water, and brush a little oil or melted butter onto the samosa wrap.
6. This makes it crispy without being too dry.
7. Line each segment of the muffin tin with a samosa wrapper
8. Bake in a 200ºc oven for 12 min
9. Add 1 tbsp oil into a thick bottomed pan. Add the marinated minced meat and sauté until the meat separates and browns slightly.
10. Next add in the chopped onions and cook-constantly stirring until the onions are translucent in colour.
11. Add the lemon juice followed by chopped coriander. Mix well and cook for a further 5 min.
12. Set aside to cool.

Assembly time
Take a little of the minced meat mixture and add if to each cup.
Garnish with a small lemon wedge and coriander.
Enjoy