Fall-off-the-bone long ribs, fluffy basmati rice and bold Swahili inspired spices…cooked together in one pressure cooker. This is your new favorite comfort meal, and the internet agrees!
There’s something magical about mishkaki—the smoky, charred edges, the juicy, well-seasoned meat, and that unmistakable East African flair. But today, we’re switching things up and making Mishkaki …
There are three awesome levels of flavour in the recipe I’m about to share. You have layer numero uno which is the egg. Then we …
We all need an easy quick recipe for ‘those days’. If you can get the mains out of the way then the rest is a …
Take any food, make it small and it instantly becomes classy. I love samosa but theres no way I am sitting to fold mini samosas. …
