Welcome To Swahili Food
As a child (and teen) I would have done anything to get out of eating cabbage boiled with onions and carrots. It was a weekly staple served along with Ugali or rice. With each spoonful, my eyes welled up with tears. Meh! Terrible stuff!
It took me a while to get over my ‘cabbagophobia’. I am happy to announce, I now love cabbage (cooked right). I hope you give this a go and don’t forget to let me know how it goes.
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This recipe definitely proves, simplicity is the best.
