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These Chicken kebabs are a great protein option to have at any table -They are so easy to put together and even easier to eat!
A little prep is all the work needed to make these delicious chicken kebabs.
I use boneless chicken thigh for my kebabs because they are a moist cut and don’t dry out as fast as chicken breast.
Adding plain yoghurt to the chicken helps tenderise it resulting in soft, succulent chicken pieces.
What i love about these chicken kebabs are all the side options you can have. Garlic bread and a salad. Pita bread and humus dip. Fries. Buttered Naan. Vegetable rice – The options are endless! With so many side variations to this dish, theres no getting bored.
I like to marinate these and freeze them in a ziplock bag for those days when i just cannot muster the energy or the strength to cook -these days tend to come a lot more now i have a toddler!
a few tips:
Boneless chicken thigh pieces marinated then skewered and grilled
Don’t panic If you can’t get boneless chicken thigh. Here’s a tutorial on how to debone a chicken thigh in seconds!
Hi. Hoping you and your family are well.
I have been eyeing this recipe for a while now but because measurements are abit tricky, I’ve been holding back. I live in the US. I honestly can’t wait to make these because the last time I made one of your recipes, I became addicted🙈 Yes, mahamri! When I give this recipe a try, I will let you know how it turned out. Many thanks 😊