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If you’re looking for a quick, flavorful and foolproof way to cook lamb chops, you’ve just found it! These Grilled Lamb Chops are packed with warm, smoky spices and a zesty lemon finish, making them perfect for a weeknight dinner or a weekend feast.
They’re juicy, tender, and incredibly easy to make—all you need is a simple marinade and a hot grill (or pan).
Grilled Lamb Chops
These juicy spiced chops bring a smoky, bold flavor to the board.
Ingredients
- 300 g lamb chops
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp lemon juice
Instructions
- Coat lamb chops in the seasoning and marinate for at least 30 minutes.
- Grill or pan-sear for 3-4 minutes per side until golden and charred.
Did you try this recipe out?
How did it go? Comment below and if you took a pic, tag me @swahilifood on Instagram and hashtag it #swahilifood.
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