Mishkaki

June 25, 2017

Mshikaki are small, succulent pieces of meat that are skewered and roasted over charcoal. They’re marinated before being cooked and this packs them with a lovely, juicy flavor. The charcoal gives them a slightly smoky taste which when coupled with the marinade makes them mouthwatering and oh, so irresistible.

 

bbq beef

Skewered beef

 

The best accompaniment is garlic, buttered naan bread. I am being very specific here. Not chapati, which would still go well, and not plain naan but garlic, buttered naan. This will have you humming as you eat your food.

In Mombasa you can sit on the side of the road in a place called Makadara and have these for just 10 bob per stick. With 200 Kshs which is about 2 dollars you’ll get your naan and mishkaki and be stuffed and happy

 

Mishkaki

  • 500 gms Rump steak
  • 1 tbsp Lemon juice
  • 1 1/2 tsp Salt
  • 1 tsp Chilli powder
  • 1 tsp Black Pepper
  • 1/2 tsp Turmeric
  • 3 tbsp white vinegar
  • 2 tsp garlic paste
  • 1 Red bell pepper (quartered)
  • 1 onion (quartered)
  1. Cut the meat into cubes
  2. Add all the ingredients -You can add 3 tbsp grated raw papaya if you want the meat extra soft.
  3. Mix well and set aside to marinate for 1 hour
  4. Skewer the pieces of meat alternating with red bell pepper and onion pieces
  5. Grill

Share your pictures and let us know how many you devoured #swahilifood

16 responses to “Mishkaki”

  1. Yasmin Hasham says:

    Looks very good. Will have try.

  2. Zeinab says:

    Yummy Yummy Mashaallah..will definately try them

    • vanessa says:

      Let me know how it goes. hugs!

    • Jayant Krishnan says:

      This mouth-watering food reminds me so much of Dar-es-Salaam. Are you from there by any chance? I lived on Ring Street, which was renamed Jamhuri Street. ‘A’ tea shop was my favourite restaurant followed by Naaz which is close to Odeon cinema.

  3. Nyika says:

    I hate when people say something that made in Africa in an amazing way. Mshikaki is very popular in Sashili Countries like Tanzania and Kenya

  4. Nyika says:

    I hate when people don’t say something that made in Africa in an amazing way. Mshikaki is very popular in Swahili Countries like Tanzania and Kenya

  5. Cedric says:

    Thanks and followed your recipe and everyone enjoyed them…👌🏿

  6. shiraz says:

    It’s origine is indoarab!! I grew up in Lindsi, southern Tanzania, before it became a street food. The spices are indian<just to clarify!!

  7. Nina says:

    Tried the mishkaki and it was so delicious. Thank you

  8. Jimlek says:

    Really interesting post!

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